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Butcher
Chop Shop & 1st Ward
2033 West North Avenue, Chicago, IL, United States
Chop Shop & 1st Ward hiring Butcher in Chicago, IL

Chop Shop & 1st Ward hiring Butcher in Chicago, IL

Chop Shop & 1st WardMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 11, 2021

30 people viewed

Required Years of Experience

2 years


Job Details

The Chop Shop is seeking an experienced and knowledgeable butcher. 

The Butcher position duties include maintaining display cases, fabricating specific cuts of meat (full and partial animal, primal, and sub-primal cuts), poultry, making fresh sausages, small batch charcuterie in-house, and assisting in kitchen activities along with minimal interaction with customers via phone and for take out orders.

About Chop Shop:

Chop Shop features a full in-house butcher and deli operation, two dining areas for our restaurant (upstairs the "Butcher's Brother" (seating 75) and patio (seating 75) and downstairs Butcher Bar (holding 70 people). There is also a multi-functional 6,000 SF event space in back that can hold up to 450 people. The venue hosts concerts, food festivals, and a wide variety of public and private events.

The restaurant focuses on working with fresh local ingredients and providing a warm and friendly experience. We take great pride in our ability to offer amazing food in the restaurant that is cooked with the same product you can buy right from our in house butcher and market operation.

Please include a brief letter outlining your experience in butchery and restaurants.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Making

Basic Knife Skills

Kitchen Equipment Maintenance

Budgeting

Food Safety Knowledge

Plating and Presentation

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Portioning

Vendor Management

Receiving

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