Required Years of Experience
Restaurateur & Chef John Fraser is preparing to open an exciting new restaurant and private club space in Midtown Manhattan this year!!
For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
Chef John Fraser is currently looking to fill Prep Cook positions. There are many opportunities for growth for the right candidate.
Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and being a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.
WHY JOIN OUR TEAM?
- Join a tight-knit, caring and creative team of talented hospitality professionals
- Take advantage of extensive training & development opportunities
- Opportunities to advance your career within a dynamic, respected and growing hospitality group
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & chef, John Fraser. We create moments that move people by using food, beverage, hospitality, and design. Read more on our website at www.jfrestaurants.com
JF Restaurants is an equal opportunity employer.
Compensation: Hourly (Based on Experience)
Ordering and Receiving
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Part of JF Restaurants
The 5000 square foot restaurant occupies the ground floor of the commercial building 1740 Broadway. In April 2021, Iris joined other celebrated restaurants in the JF Restaurants family including Nix, The Loyal and 701West, Times Square’s first and only fine dining restaurant.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur Chef John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.