Job is saved!

Click your avatar to
access saved jobs and applications

The Inn at Pound Ridge by Jean-Georges
258 Westchester Ave, Pound Ridge, NY, United States
The Inn at Pound Ridge by Jean-Georges hiring Reservationist in Pound Ridge, NY

The Inn at Pound Ridge by Jean-Georges hiring Reservationist in Pound Ridge, NY

The Inn at Pound Ridge by Jean-GeorgesMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 11, 2021

Be an early applicant

Required Years of Experience

1 year

Job Details
The Inn at Pound Ridge by Jean-Georges is actively seeking individuals who have a passion for the restaurant industry and have experience with being a Reservationist at a fine dining establishment.


The person would ideally have the following qualities:
A passion for food, wine and service
An understanding of New York restaurant culture
A strong sense of urgency
Superior communication skills (both written and verbal)
A desire to please
The ability to follow instructions explicitly
A strong desire to be a part of a team
The desire to display hospitality towards colleagues as well as guests
A rigorous attention to detail
Knowledge of Open Table/Resy
Weekend/Holiday availability is a must

For more information, please visit our website:

Look forward to hearing from you!

Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.

“Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Other jobs you might be interested in

Farm To Table

Upscale Casual

Part of Restaurants by Jean-Georges

(914) 764-1400

ServerLine CookServer AssistantSee all open jobs (10)