Required Years of Experience
We are actively seeking individuals to fill our Barback positions. Must have OPEN AVAILABILITY.
The individual ideally possesses the following qualities:
- A passion for food, wine and service
- A beverage background
- A strong sense of urgency
- Strong organization skills
- A desire to provide unsurpassed hospitality
- Superior communication skills (both written and spoken)
- Knowledge of tableside etiquette
- A desire for growth
- Have long term goals in the service industry
- A rigorous attention to detail
Candidates should have 2-4 years of restaurant experience; fine dining experience preferred
Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean Georges' American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.
“Jean-Georges' Mercer Kitchen is an Equal Opportunity Employer committed to excellence through diversity."
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Fine Dining Service
High Volume Service