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The Mercer Kitchen
99 Prince Street, New York, NY, United States
The Mercer Kitchen hiring Barback in New York, NY

The Mercer Kitchen hiring Barback in New York, NY

The Mercer KitchenMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 11, 2021

28 people viewed

Required Years of Experience

2 years

Job Details

We are actively seeking individuals to fill our Barback positions. Must have OPEN AVAILABILITY.

The individual ideally possesses the following qualities:
- A passion for food, wine and service
- A beverage background
- A strong sense of urgency
- Strong organization skills
- A desire to provide unsurpassed hospitality
- Superior communication skills (both written and spoken)
- Knowledge of tableside etiquette
- A desire for growth
- Have long term goals in the service industry
- A rigorous attention to detail

Candidates should have 2-4 years of restaurant experience; fine dining experience preferred

Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean Georges' American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.

“Jean-Georges' Mercer Kitchen is an Equal Opportunity Employer committed to excellence through diversity."

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Beer Knowledge

Wine Service

Coffee Knowledge

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

Glassware Knowledge


POS Systems

Cocktail Making

Spirits Knowledge

TIPS Certified

Read more

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Part of Restaurants by Jean-Georges

(212) 966-5454

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