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Carbone - Miami
49 Collins Ave, Miami Beach, FL 33139
Carbone - Miami hiring Sommelier in Miami, FL

Carbone - Miami hiring Sommelier in Miami, FL

Carbone - MiamiMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 10, 2021

Sorry, this job expired on Jul 10, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Sommelier needed for Carbone Miami a high volume fine dining restaurant on South Beach.

Looking for individuals who are passionate about service, committed to excellence, and who want to become a valued member of our team. Along with competitive wages and benefits this is a great opportunity with options for advancement in the company. 


  • Assist guests with wine selections, consider their taste and budget when guiding them through the menu.
  • Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing.
  • Ensure all wines and spirits are presented and served correctly and all pouring techniques are adhered to as specified by company standards
  • Inform and explain alternative beverage selections to guests should their choice be unavailable
  • Provide engaged, friendly and attentive customer service to all guests
  • Practice highest regards for safety within all areas and with all materials
  • Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
  • Perform all other duties as instructed by management


  •  2-4 years of experience as a Sommelier in an upscale, high volume restaurant is preferred but not required. 
  • WSET certifications preferred or certifications from another accredited wine institution preferred but not required. 
  • Extensive knowledge of wine and wine service techniques especially Italy, Burgundy, Bordeaux, Napa Valley and Champagne. 
  • Extensive knowledge of cocktails and spirits. 
  • Availability to work nights, weekends & holidays
  • Positive attitude
  • A “guest-first” mindset


Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Major Food Group is committed to creating restaurants that are inspired by New York and its rich culinary history.

We aim to bring each location we operate to life in a way that is respectful of the past, exciting for the present and sustainable for the future. We do this through the concepts that we create, the food that we cook and the experience that we provide for our guests.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

View Job Description

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Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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