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Food Runner
Bludorn
807 Taft Street, Houston, TX
Bludorn hiring Food Runner in Houston, TX

Bludorn hiring Food Runner in Houston, TX

BludornMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 10, 2021

Sorry, this job expired on Jul 10, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Bludorn Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Bludorn Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Bludorn Restaurant is located in the Fourth Ward of Houston’s Montrose neighborhood, at 807 Taft Street.

What We Offer:

Great earning potential: Competitive wages and consistent schedules

Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!

Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

Daily family meal at the restaurant: Available to all staff before every service

Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine

Paid vacation: Begin accruing time on your first day that you can use towards vacation

Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)

Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant

 


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Can Lift Up to 50 Lbs

Wine Service

Customer Service

Fine Dining Service

Food Safety Knowledge


View Job Description

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New American

Upscale Casual

Bludorn is Chef Aaron Bludorn’s restaurant in the Fourth Ward section of Houston’s Montrose neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria’s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community.

At Bludorn, diners experience Aaron’s fine dining sensibility with the feeling of a timeless neighborhood restaurant. The food is familial but thoughtful, the hospitality warm yet polished, and the scene vibrant, spirited, and a fit for any occasion. Aaron embraces the restaurant’s close proximity to seafood from the Gulf, meat from Texas ranches, incredible produce being grown by local farmers, and ingredients from around the world in a hat tip to 807 Taft’s first life as a global import outpost for the city of Houston.

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