Required Years of Experience
The Dinex Group, the restaurant group of internationally acclaimed Chef Daniel Boulud, is seeking a General Manager for Epicerie Boulud.
The General Manager at Epicerie Boulud is a full-time position that is responsible for the overall quality and profitability of the store in both front- and back-of-house. They ensure that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained.
Prior experience in a gourmet food market, retail food operation or Café is required!
We are looking for individuals who possess a general understanding of retail and/or restaurant business operations, and an ability to train and inspire staff, commitment to quality, and the ability to lead and motivate a team effectively. He/she will have an exceptional knowledge of food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group is an equal opportunity employer.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
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Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market on Manhattan’s Upper West Side at Broadway and 64th Street. The market offers the chef’s signature Viennoisserie and house-made charcuterie alongside our own soups, salads, made to order sandwiches, fresh baked breads, pastry and macarons, in addition to artisanal cheeses, courtesy of Saxelby Cheesemongers. On the market shelves you’ll find house-made gourmet foods plus a selection of condiments selected by Daniel and his chefs in their world travels. They serve breakfast and lunch, and irresistible gelati, pastry and coffee in the afternoon. In the evening, the atmosphere evolves into an oyster bar with wines by the glass and a daily seasonal plat du jour making it a gathering place for Upper West Side neighbors and Lincoln Center theater goers alike.