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Retail Specialist
Épicerie Boulud - Lincoln Center
1900 Broadway, New York, NY, United States
Épicerie Boulud - Lincoln Center hiring Retail Specialist in New York, NY

Épicerie Boulud - Lincoln Center hiring Retail Specialist in New York, NY

Épicerie Boulud - Lincoln CenterMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 10, 2021

24 people viewed

Required Years of Experience

1 year

Job Details

The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking Retail Specialist for Epicerie Boulud, our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the restaurants, presented in a more casual form. The Epicerie offers a chance to elevate quick service dining into an exceptional retail experience.

The Retail Specialist  will be responsible for facilitating the guest experience at Epicerie Boulud. Ideal candidates will be team oriented and preferably have some prior retail, cashier and or coffee/espresso experience and be responsible for providing extraordinary customer service.

They will greet guests, ring up customer orders, handle monetary transactions, pick up drinks and assist in retail sales in addition to having full knowledge of the menu and gourmet products.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market on Manhattan’s Upper West Side at Broadway and 64th Street. The market offers the chef’s signature Viennoisserie and house-made charcuterie alongside our own soups, salads, made to order sandwiches, fresh baked breads, pastry and macarons, in addition to artisanal cheeses, courtesy of Saxelby Cheesemongers. On the market shelves you’ll find house-made gourmet foods plus a selection of condiments selected by Daniel and his chefs in their world travels. They serve breakfast and lunch, and irresistible gelati, pastry and coffee in the afternoon. In the evening, the atmosphere evolves into an oyster bar with wines by the glass and a daily seasonal plat du jour making it a gathering place for Upper West Side neighbors and Lincoln Center theater goers alike.

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