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Head Bartender
The Wolfs Tailor
4058 Tejon Street, Denver, CO
The Wolfs Tailor hiring Head Bartender in Denver, CO

The Wolfs Tailor hiring Head Bartender in Denver, CO

The Wolfs TailorMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 10, 2021

Sorry, this job expired on Jul 10, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

IE Hospitality Group is looking for an experienced, talented, passionate, hands-on Bartender

In search of motivated and exceptional professionals. We pursue team members with a passion for the service industry and a dedicated work ethic. The ideal bartender will be warm, hospitable, yet professional and exacting while providing above and beyond service in line with our standards and values.  We are looking for well-presented, organized individuals who want to be part of a team that tests limits. By applying to this position, you have taken the first step in developing and forwarding your career in the Hospitality Industry.

As a bartender, support the bar lead and captain with delegated duties. 

The ideal candidate will possess the following:

You are the restaurant's point person for all bar needs during your shift. You will manage the daily operations of the bar, and support the Captain and Kitchen Lead Daily. You will work closely with the bar lead and report to him/her.

Bartender Duties and Responsibilities

  • Direct bar duties including but not limited to inventory and inventory maintenance, bar cleanliness, bar profitability, bar trainings
  • Creat high quality cocktails
  • Batch cocktails
  • Create new cocktails, syrups, garnishes, and more
  • Support the beverage director and bar lead in ordering and cohesiveness of bar and wine program
  • Drive hospitality
  • Work closely with the kitchen lead to drive cohesiveness between the front and back of house
  • Present weekly/daily menus in a timely manner in order for them to be generated and posted 
  • Support the Captain in the management of POS, reservation system, website menus
  • Align bar operations with the overarching goals of the establishment
  • Maintain bar equipment; schedule repairs and additional maintenance as needed
  • Review budgets, spending and sales weekly and report to leadership
  • Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary bar
  • Inspect beverages, pours and garnishes to guarantee that the highest quality products are prepared and served to customers
  • Provide hospitality and a positive experience to all guests
  • Set the dining room up for success before service each day
  • Support the captain and help with daily tasks
  • Serve guests in a warm, accommodating, professional manner ensuring total guest satisfaction.
  • Serve beverages, marking silverware, and serving and clearing food.
  • Common sense and can think on your feet
  • Professional presentation and demeanor
  • Reliable, efficient, and attentive to detail
  • Well-groomed and polished
  • Can multi-task
  • Ability and the desire to learn, grow, and adapt
  • Positive Attitude
  • Careful attention to detail
  • A sense of urgency and strong communication skills
  • Ability to work cleanly & efficiently
  • Punctuality
  • Energy, organization skills, and ambition
  • Team-working skills
  • Performing opening and closing duties to standards required
  • Completing regular deep cleaning of the restaurant
  • Setting up and detailing dining room and stations to standards required
  • Maintaining water levels of guest
  • Mark, clear and reset according to pacing of the menu
  • Cleaning and polishing ware
  • Effectively communicating service irregularities to all
  • Maintaining the table
  • Assisting in bathroom checks
  • Assisting in producing checks and organizing menus
  • Understanding food & bar menu and be able to answer general questions
  • Maintaining cleanliness of the restaurant
  • Constantly pushing to maintain and augment existing standards


Bar Lead Requirements and Qualifications

  • 3+ years of experience in a front of house position, bartending experience preferred
  • TIPS certification
  • Significant experience as a leader
  • Strong attention to detail
  • Creativity
  • Flexibility and willingness to adapt
  • Strong communication skills
  • Experience with POS systems, Gsuite, and Slack is preferred
  • Experience with Inventory Maintenance and Management
  • Ability to oversee and manage restaurant operations and report back to GM
  • Ability to remain productive when pulled in many different directions 

Id Est Hospitality is a restaurant group based in Boulder and Denver. Our sister locations include BASTA, Dry Storage, and Brutø as well as our commercial heirloom grain mill. Our mission is to:


We are a disruptive and growing restaurant group looking for individuals who are not only food and beverage professionals, but invested in becoming an example of positive change in the hospitality industry and beyond.  

The Wolf’s Tailor is an acclaimed Denver restaurant. Launched by two James Beard nominated Chefs, we were recognized as a Bon Appetit Hot 10 in 2019 and have maintained a slot on the 5280 Top 25 list since opening. We are a lean, dynamic, and ambitious restaurant. Food and beverage menus change frequently and our culture espouses constant, gradual improvement. An ideal candidate for this position is a quick study, detail-oriented yet adaptable, an excellent team player, and goes above and beyond for guest experience. 

IE Hospitality offers health benefits to full time employees. Family meals are provided daily with employee discounts on additional meals. 

For consideration, please submit a cover letter and resume. We look forward to meeting you.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts

Required Skills


Highly Organized

Self Starter


View Job Description

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Upscale Casual, Fine Dining, Restaurant Group

Part of Id Est Hospitality Group

A nod to the craftsman who fashioned sheep’s clothing for the sly wolf, The Wolf’s Tailor stitches together Chef Kelly Whitaker’s collaborations and travels through Italian kitchens and Asian night markets. Currently featuring an Omakase menu that represents our love for charcoal cooking, grains, and daily harvest from our gardens.

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