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PM Pastry Cook
Buddakan
75 9th Avenue, New York, NY, United States
Buddakan hiring PM Pastry Cook in New York, NY

Buddakan hiring PM Pastry Cook in New York, NY

BuddakanMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 10, 2021

Sorry, this job expired on Jul 10, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Buddakan combines the vivid flavors of the far east with an atmosphere that marries the serenity of Asia and flamboyance of 16th century Paris. An array of dishes from dim sum, noodles, & Peking duck accompanied by a wine and cocktail menu made to accommodate any celebration. We are seeking Pastry Cooks who love the fast paced push and pull of a busy restaurant. Come join our diverse team to learn, grow, and excel.

Qualified candidates will have
  • 1-2 years experience as a pastry cook
  • Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
  • Able to work production and service
  • Eagerness to learn and grow
  • Positive demeanor, ability to take direction, and passion for the food industry
  • Open availability to work weekends & afternoons

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Cake Decorating

Cake Making

Chocolate Work

Dough Making

Portioning

Food Safety Knowledge

Basic Knife Skills

Gluten Free Cooking

Ice Cream / Sorbet Making

Pastry Commissary Knowledge

Plating and Presentation

Pastry Making

Vegan / Vegetarian Cooking

Baking

Baking Knowledge

Pastry Skills

Pastry Techniques

Dessert Sauces

Knowledge of Desserts

Baking / Desserts / Pastry

Read more


View Job Description

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Chinese, Asian

Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates. - Open Table

“Stunning” decor lends a “dark, sexy” backdrop to the “trendy” scene at Chelsea multilevel “mega room”, a “bigger-than-life experience” where the “energetic” crowd is “blown away” by “flavorful” Asian dishes. - Zagat

Awards
2007
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