Required Years of Experience
Cotogna seeks a focused, passionate and dynamic line cook.
Located in the heart of San Francisco’s historic Jackson Square neighborhood, Cotogna is a lively, comfortably-stylish restaurant featuring regional Italian fare. Adjoining Quince, Lindsay and Chef Michael Tusk’s celebrated Three Star Michelin restaurant, Cotogna (meaning ‘quince’ in Italian) offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local fish and seafood, salads, salumi and cheeses in the warm atmosphere of the restaurant’s refined urban design. A sophisticated, seasonal cocktail program features innovative, ingredient-driven cocktails with a very approachable all-Italian wine program.
Candidate must be a motivated self-starter with solid communication skills, work well with others and possess a strong work ethic and reliability. Organization, cleanliness and time-management skills are required. Proven ability to excel in a comparable restaurant and culinary degree are preferred.
The position available entails daily mise-en-place, managing and executing a station during service, and practicing proper food storage and handling skills.
This a full-time position with competitive wages, company sponsored health insurance, staff meals and the opportunity for advancement.
One-year experience as a line cook in a similar concept
Availability to work every day of the week including holidays
Ability to work standing up for long periods of time
Able to comply with health and safety policies
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits
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Part of Chef Michael Tusk
Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas.
Located in San Francisco's historic Jackson Square, Cotogna ('quince' in Italian) is a casual, lively venue and a compliment to the adjoining Quince Restaurant, Chef Michael Tusk’s celebrated fine dining establishment.