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Pizza Cook
Osteria
640 North Broad Street, Philadelphia, PA, United States
Osteria hiring Pizza Cook in Philadelphia, PA

Osteria hiring Pizza Cook in Philadelphia, PA

OsteriaMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 9, 2021

Sorry, this job expired on Jul 9, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

 Osteria is currently looking for an experienced Pizza Cook to add to our team!   Qualified candidates must have excellent knife skills, experience weighing/portioning product, knowledgable of proper storage and be able to maintain a clean workspace.

Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen.

Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.

Signature dishes include Chicken Liver Rigatoni with cipollini onions and sage; the Lombarda Pizze with baked egg, bitto cheese, mozzarella and cotechino sausage; and the House-Aged Rib-eye “Fiorentina” for two. Complementing this menu is a fine selection of wine, handcrafted cocktails and craft beer.

Classically designed to have a warm, evocative aesthetic in an industrial setting, Osteria’s spacious dining room, glass-enclosed patio and private dining rooms—including a chef’s table—make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, or a boisterous celebration with dozens of guests.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Dough Making

Portioning

Pizza Cooking

300 Covers Per Night

Wood Fire Cooking


View Job Description

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Italian

Casual Dining

Part of Schulson Collective

Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen. Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.

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