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Front of House Manager
Little Beet Table - Chevy Chase
5471 Wisconsin Avenue, Chevy Chase Village, MD
Little Beet Table - Chevy Chase hiring Front of House Manager in Chevy Chase, MD

Little Beet Table - Chevy Chase hiring Front of House Manager in Chevy Chase, MD

Little Beet Table - Chevy ChaseMore Info

Part Time • Hourly ($17.00 - $22.00) plus tips
Expires: Jul 8, 2021

Be an early applicant

Required Years of Experience

2 years


Job Details

***We are offering a $500 bonus for the Front of House Manager role if you apply & are hired now through August 15th***

Our Purpose

Little Beet Table is a vibrant, full-service restaurant founded on the belief that food should make people feel their best! Little Beet Table, along with our fast-casual sister concept, The Little Beet, takes pride in locally-sourced, thoughtful meals and a relaxed dining experience. Our menu is packed with nourishing and wholesome dishes.Little Beet Table serves brunch, lunch, dinner and drinks with a vegetable-forward, seasonal approach and includes a little something for every appetite!

For more info on Little Beet Table visit us out @ www.thelittlebeettable.com or follow us on IG @eatlittlebeet

How We’re Caring for Our Teams

Before we get into the nitty gritty of this role, we understand the needs of job seekers have changed within the last year due to a global pandemic and a myriad of other events. To live a life full of opportunity means that during unprecedented times we have to step up to the plate to serve YOU.

Here’s what we can offer:

  • Competitive Hourly Rate
  • Work Life Balance - We want you to work hard and play hard!
  • Free LBT food during working hours
  • 50% discount at our sister brand Little Beet
  • You get paid weekly!
  • Diversity & Inclusion Workshops
  • Robust individual development plans & Opportunities to grow within company
  • Safe sanitized working environments
Expectations

The FOH Manager is the definition of jack of all trades! will be responsible for ensuring our guests receive the ultimate hospitality experience. Here what that means:

  • Passionate about connecting with people
  • You are a multitasking pro!
  • Curious about learning all FOH positions
  • Creative problem solver
  • Communication is always at the top of your list!
  • Being a helpful and understanding team member

Responsibilities

Host (25%)

  • Enthusiastically greet customers entering restaurant
  • Greet guests and seat them at tables or in waiting areas
  • Provide guests with menus
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of tables
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation
  • Answer telephone calls and respond to inquiries or transfer calls
  • Maintains the restaurant with regards to cleanliness, neatness and customer accessibility.
  • Works as a team member to support other restaurant employees in their duties.
  • Other duties as assigned by General Manager or Assistant Manager

Server (50%)

  • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as not serving intoxicated guests, notifying a manager, and offering to call a friend or a cab for the guest
  • Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service stations
  • Responds to additional patron requirements by inquiring of needs; observing dining process
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
  • Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return, and thanking them
  • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
  • Works as a team member to support other restaurant employees in their duties.
  • Maintains a clean and orderly service station
  • Completes other general cleaning duties and side work
  • Stocks and maintain restaurant as needed
  • Must have TIPS certification
  • Other duties as assigned by General Manager or Assistant Manager

Compensation Details

Compensation: Hourly ($17.00 - $22.00) plus tips



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