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If you are an energetic, highly-motivated, hard-working, positive, team player looking for a role in a restaurant where you are treated as a valuable member of the whole team, we want to hear from you.
The objective of the position is to provide our guests with a memorable dining experience through friendly, efficient and timely service .... in so doing to make first-time guests repeat guests for life.
Must possess a warm, friendly, engaging, upbeat, service focused attitude
Must be professional and career minded
Must take pride in personal appearance/grooming
Must possess strong organization, communication and leadership skills
Must work well with a team
Able to coordinate multiple activities with attention to detail and work in a fast-paced environment
Able to remain calm under pressure
Able to take direction
Able to climb and descend stairs
Must be able to carry trays weighing 25 pounds or more
Able to follow service guidelines according to the Brand standards in the Service Manual
Must be knowledgeable and passionate about basic classic cuisine, wine, cocktails and beer
Experience required. Candidate must be available to work weekends and holidays. Advancement opportunities available. Competitive Pay and Benefits.
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Cajun / Creole
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