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Front of House Manager
144 Orchard Street, New York, NY
Trapizzino hiring Front of House Manager in New York, NY

Trapizzino hiring Front of House Manager in New York, NY

TrapizzinoMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 7, 2021

Sorry, this job expired on Jul 7, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Trapizzino a highly-popular casual Roman restaurant concept was created by one of Italy’s most awarded pizza makers, Stefano Callegari, with locations in Rome, Florence, Milan and Turin. 


The first US location was opened in New York City’s Lower East Side in early 2017 to critical and guest acclaim. Drawing inspiration from the classic enotecas of Italy, this location has expanded to included larger antipasti menu and wine offering. The successful candidate should have experience with restaurant openings and a desire to grow with an emerging concept.

We are looking for a passionate individual with a love for food, Italian culinary traditions and a passion for great hospitality to join our NYC team.

Trapizzino offers tremendous room for growth. We are expanding within the NY market in 2019, with plans to enter other US markets in 2020.

Responsibilities include:

• Day-to-day guest interaction during service, opening and closing;
• Assisting with the operation of beverage program, purchasing and receiving;
• Assisting the development of front of house service staff;
• Develop initiatives to build sales, profitability and guest counts;
• Maintaining excellent restaurant hygiene conditions at all times

• Food and wine knowledge is a MUST. Experience with Italian cuisine and wine a plus.

  • Knowledge of the Basic Italian language a plus
  • Experience developing and maintaining operating procedures within the food & beverage industry
  • Experience working in a commercial kitchen and the ability to oversee culinary projects.
    • Experience in fine dining, strong hospitality & service focus, operations and comfortable with repairs and maintenance. 
    • Minimum of 2 years prior experience as a Supervisor in a fast paced environment or fine dining. 
    • Must have proficiency in excel, word and other office products.

    Please send your resume plus a short cover detailing why you are suited to the role.


Compensation Details

Compensation: Salary (Based on Experience)

Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Wine Service

Customer Service

Food Safety Knowledge

Team Development and Training

Wine Knowledge

View Job Description

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Front of House Staff
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Require min. 1 year of experience

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