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Lead Line Cook
Lafayette
380 Lafayette St, New York, NY, United States
Lafayette hiring Lead Line Cook in New York, NY

Lafayette hiring Lead Line Cook in New York, NY

LafayetteMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 7, 2021

Sorry, this job expired on Jul 7, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chef Andrew Carmellini team is seeking a friendly, hard-working LEAD LINE COOK who is eager to learn in an energetic team environment.

LAFAYETTE is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.

Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes
*Support their fellow cooks

Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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French

Upscale Casual

Part of NoHo Hospitality Group

Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

Chef Andrew Carmellini is joined by Chef de Cuisine Brian Nasworthy, Pâtissière Tyler Atwell, and Boulanger James Belisle in the kitchen. Our beverage team offers a list of vin de campagne, cocktails, apéritifs and craft beers. The main dining room, bakery and two private dining suites are housed inside an iconic landmark NoHo building originally designed by Henry J. Hardenbergh. Designed by Roman and Williams, the interiors are a cinematic landscape rooted in traditional brasserie style with new and natural touches like mahogany floors, spontaneous murals, towering arched windows overlooking the street and honey and blue-tiled columns that define intimate spaces. Our rotisserie counter is displayed right at entry, and the bakery stays open late for perusing après dinner.

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