Required Years of Experience
The ideal candidate is responsible for all dishwashing in the restaurant/catering kitchen and maintaining an organized dishwashing station.
Individuals who are interested in becoming part of a dynamic team are encouraged to share a cover letter & resume.
-Proven experience as a dishwasher.
-Hands-on experience with industrial washing machines.
-Ability to follow instructions and help with various tasks as needed.
-Time management skills.
-Attention to detail and sanitation rules.
-Flexibility of schedule; availability weekends and evenings.
-High school diploma is a plus.
-Washing all kitchenware, plateware, china and glassware.
-Maintain dishwashing station in a clean and orderly manner.
-Kitchen cleaning and trash/recycling removal.
-Additional general cleaning and maintenance support as needed.
-Work with both Front and Back of house to maintain restaurant cleaning standards.
-This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position and does not contain all of the essential requirements and functions of the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Paid Time Off
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Farm To Table, New American
Part of Blue Hill Farm
Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, including the James Beard award in 2015 for the Most Outstanding Restaurant in the US, and ranking among the World's 50 Best List.
Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees. Please be one of them. As a member of our team, engage in unique learning experiences and be a part of a community that's pushing the boundaries of 'farm-to-table' dining.
Blue Hill at Stone Barns is looking for great people with passion.
We are a small family run company that began with Blue Hill Farm. Today we are two restaurants, a cafe, a catering business, and a marketplace. Chef Dan Barber and co-owners David and Laureen Barber, have cultivated a cutting edge farm-to-table dining experience that is actually a table in the middle of an 80 acre working farm. We are 30 miles from midtown Manhattan and yet it looks and feels like the rolling hills of Vermont. Come join us!