Required Years of Experience
As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all restaurant menus, and have excellent communication skills. It is essential that you are able to adjust to the needs of each guest, and be flexible and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staff, keep the restaurant and workstations clean and organized, and always help where help is needed. Must be able to lift up to 50 lbs.
Required: Must be at least 18 years of age. Must have (or be in the process of obtaining) a valid alcohol serving permit (specific permit will vary by state). Must have excellent customer service and communication skills. Must be able to meet the physical demands of the position (standing/walking for up to 8 hours, ability to lift up to 50 lbs). Must be able to work as part of a team, and get along well with guests and coworkers. Must be able to uphold company standards relating to appearance and dress.
Preferred: High school graduate or GED. Previous serving experience a plus.
401 11th Ave S
Nashville TN 37203
Compensation: Hourly (Based on Experience)
Food and Beverage Pairing Knowledge
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Boutique Hotel, Luxury Hotel
Part of QED Hospitality
Since opening in fall 2016, Marsh House has received rave reviews and accolades for its elevated Gulf coast cuisine, stellar wine program and sophisticated craft cocktails. Located on the ground floor of Thompson Nashville in the city’s buzzy Gulch neighborhood, the 150-seat indoor-outdoor eatery showcases an array of seafood offerings, including an oyster and raw bar; as well as exceptional meats and vegetable dishes, sourced from the finest regional farms.