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Sous Chef
Osteria
640 North Broad Street, Philadelphia, PA, United States
Osteria hiring Sous Chef in Philadelphia, PA

Osteria hiring Sous Chef in Philadelphia, PA

OsteriaMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 6, 2021

Sorry, this job expired on Jul 6, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen. Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.

Reports to: Executive Chef/Executive Sous Chef

Summary/Objective

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. 

Essential Functions

  1. Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
  2. Responsible for food costs and labor costs in assigned restaurant.
  3. Monitor and ensure that standard kitchen operating procedures are met.
  4. Work with Executive Chef on developing new menu items, tastings and staying on top of trend
  5. Oversee the line during service while monitoring cooks’ progress and flow of service
  6. Support and manage prep for service; ensure all prep items and recipes are made to standard
  7. Supervises hourly back of house staff and fills a role on the line or expo as needed.
  8. Schedules staff per business needs, files reports and monitors time & attendance as needed
  9. Manage inventory and costs with the Executive Chef
  10. Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. Degree from Culinary Arts school is preferred; may substitute additional experience for education.
  2. 3+ years of Kitchen Management.
  3. Prior experience in menu creation, recipe writing and coaching/training.
  4. Excellent written and verbal communication and problem-solving skills
  5. Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
  6. Exceptional communication and supervisory skills

For more information about Osteria please visit www.osteriaphilly.com

For more information about the Schulson Collective please visit www.michaelschulson.com


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Vendor Management

Meat Butchery

Meat Cookery

Events Management Knowledge

Ordering / Purchasing

Receiving

300+ Covers Per Night

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Kitchen Management

Sauteing

Scheduling

Servesafe Certified

Smoking

Team Development and Training

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Wood Fire Cooking

Expediting

Charcuterie and Cheese Board Making

Basic Knife Skills

Menu Development

Recipe Development

Dough Making

Portioning

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Advanced Knife Skills

Family Meal Preparation

Fish Butchery

Fish Cookery

Costing

Frying

Gluten Free Cooking

Grilling

Inventory

Cleaning / Sanitation

Read more


View Job Description

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Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen. Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.

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