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Captain
Pineapple and Pearls Restaurant
715 8th St SE, Washington, DC 20003
Pineapple and Pearls Restaurant hiring Captain in Washington, DC

Pineapple and Pearls Restaurant hiring Captain in Washington, DC

Pineapple and Pearls RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 4, 2021

61 people viewed

Required Years of Experience

1 year


Job Details
Pineapple and Pearls, the 2 Star Michelin fine dining restaurant from James Beard Award winner Aaron Silverman, is currently looking to meet passionate and dedicated individuals interested in joining our dinner team in the role of Captain.

Our focus at Pineapple and Pearls is to create an exciting and enjoyable experience for our guests each night. We want to take all the fun and fancy aspects of "fine dining" and shed all the awkwardness and stuffiness that, unfortunately, often accompanies it.

We are open for dinner service four nights a week (closed Sat/Sun and all major holidays), Mondays being reserved for training and strategic planning. As with both of our restaurants, all full-time employees receive:

• Fully-paid medical and dental benefits
• All major holidays off
• No lunch, no brunch, no Sundays
• Free local gym membership 
• Access to our Parental Leave program
• WMATA SmartBenefits Program
• Employee Referral Bonus Program
• Dining discounts at all three of our restaurants

Candidates should be comfortable in a fine dining environment and possess a strong knowledge of food and wine. If you are interested, please send us your resume along with a brief note about why you think you might be a good fit. No need to attach a cover letter, and certainly no selfies. Thanks and we look forward to hearing from you.

And just in case you haven't heard of us, some of our accomplishments in our first year of operating (to gloat a little) are listed below:
• 2 Michelin Stars in 2017, 2018
• AAA Five Diamond Award 2018
• 4 stars Washington Post Fall Dining Guide 2016
• #1 in Washingtonian Top 100 restaurants 2017

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Service Procedures

Beer Knowledge

Wine Service

Customer Service

Fine Dining Service

Food and Beverage Pairing Knowledge

Winemaking Knowledge

Wine Knowledge

Read more




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New American

Fine Dining

Part of Rose's Restaurant Group

Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why we do what we do.

We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize ourselves, the more success we will have.

We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager and most importantly, leader.

We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).

We also have awesome benefits for full-time employees!

(202) 595-7375

Awards
2021
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2020
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