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Catering Chef
5269 Pico Blvd, Los Angeles, CA 90019, USA
Schaffer hiring Catering Chef in Los Angeles, CA

Schaffer hiring Catering Chef in Los Angeles, CA

SchafferMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 4, 2021

Sorry, this job expired on Jul 4, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

The successful candidate will report to Executive Chef and Vice President to own the culinary operations with responsibilities that include managing staff and implementing and supporting all food production.

S/he will oversee and manage culinary team, maintain food, labor and operating costs, maintain excellent quality and increase efficiency while improving operating margin. S/he will be responsible for staff scheduling, vendor ordering and relationships, health code compliance, equipment maintenance and repairs, menu research and development, staff training, innovation.


Additional responsibilities:


  • Maintain company culture of healthy and positive work environment.
  • Represent Schaffer at events and train on-site chefs to execute each event menu properly.
  • Possible travel throughout North America as lead on Schaffer national events. Manage travel culinary operations, staff, food production and sanitation.
  • Provide training and support to ensure excellent food standards and procedures are maintained.
  • Utilize and maintain our well-developed systems, inventories, programs and initiatives.
  • Keep current on all food related trends, politics, sustainability guidelines, new ingredients and procurement of new products and equipment.
  • Maintain budgets, compliance guidelines, company standards and practices.






  • Associate’s degree in Liberal Arts/Sciences or Advanced level Culinary Arts
  • Excellent written and verbal communication
  • English fluency and Spanish ability
  • Prior experience managing volume of at least $2M annual F&B revenue
  • Minimum of 3 years culinary management experience
  • A proven history of financially responsible management
  • Excellent computer skills including: Mac, Word, Excel, CRM, Caterease.
  • Ability to speak and address groups, managers and clients and represent company professionally.
  • Capable of working independently, effectively and efficiently.
  • A demonstrated ability to assess and grow people and operations.



Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Vision Insurance, Potential Bonuses

View Job Description

American, French, Italian, Farm To Table, Mexican, Asian

Event, Event Catering, Special Events Company