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Norcina is located in the marina of San Francisco. An Italian trattoria with a California flair Norcina focusing on supporting the local farms and their bounty and Italian ingredients. Serving up sourdough pizza, house made pastas, and an extensive spritz menu.
Chef and Owner Kaitlynn Bauman is a graduate of the prestigious Culinary Institute of America and a Bay Area local. Kaitlynn has worked with several Michelin Starred kitchens, and has traveled throughout Europe learning culinary techniques and honing her skills.