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Cook
Barchetta
1644 Walnut Street, Boulder, CO
Barchetta hiring Cook in Boulder, CO

Barchetta hiring Cook in Boulder, CO

BarchettaMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Jul 3, 2021

Sorry, this job expired on Jul 3, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Barchetta is looking for friendly and hard-working individuals who have passions for pizza, people, and hospitality; all while working in a fun and casual environment.

We are seeking individuals who are team players, eager for knowledge, flexible, and excited to make delicious food and memorable experiences for our guests.

Our core values are communication, flexibility, patience, discipline, and execution. 

Barchetta is a team-oriented restaurant that works congruently to meet the task at hand. 

Whether cleaning, cooking, or serving; we assist each other seamlessly to create a harmonious work environment. We happily share tips and push one another to be the best we can be.  

 

Our goal is to offer the best service and products to the widest variety of people possible. All are welcome. We look forward to meeting you!


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Making Pizza Dough

Pizza Cooking

Preparing Vegetables

Meat Cookery

Food Prep

Maintaining a Clean Work Area

Organizational Skills

Daily Cleaning Tasks

Time Management

Confident Communicator

ServSafe Certified

TIPS Certified

Read more


View Job Description

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Server
Full Time • Hourly ($15.00) plus tips
Require min. 1 year of experience
Cook
Full Time • Hourly ($15.00) plus tips
Require min. 1 year of experience
Front of House Manager
Full Time • Hourly ($20.00) plus tips
Require min. 2 years of experience

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OPENING SOON

Pizza

Fast Casual

Barchetta is the brainchild of Jesse Jensen, a Colorado chef trained in the classic Neapolitan pizza tradition who is passionate about innovating on the traditional to craft pizzas that connect with people’s taste buds in new and memorable ways.

Before launching Barchetta, Jesse was Chef de Cuisine for Pizzeria Locale. He also spent time honing his culinary creativity in the kitchens of Frasca Food & Wine, Basta, and Wolf Tailor’s.

Open Jobs From Barchetta
ServerCookFront of House Manager