Required Years of Experience
In the Fall of 2021, will be delivering the food and beverage program for a luxury, boutique hotel in a beautiful period building on the Lower East Side. This will include an elegant, upscale restaurant, a neighborhood bar, lounge, rooftop bar, in-room dining and a number of private event spaces.
We are looking for a Service Manager of the restaurant. The name and location to be announced shortly…
The restaurant will be elegant, energetic, and suited for any occasion. The service will be warm and elevated, the menu will emphasize the bounty of the land and sea. The ingredients will be prepared simply raw or over the open flame, using minimal artifice but great skill.
We are looking for an experienced Service Manager who has a mixture of fine dining and casual/fine dining experience. This person will be an active leader on the floor of the restaurant, maintaining standards of service, training new team members and ensuring an exemplary guest experience.
You will report directly into the General Manager of the restaurant and support them in their goal to creating a restaurant that will become an instant classic.
This role has a summer start date (somewhat flexible) with a view to preparing the restaurant for opening in the Fall.
We are an equal opportunity employer. It is our policy to provide equal opportunities to all people, to recruit, to hire, train, promote, and compensate persons in all jobs without regard to race, color, religion, sex, national origin, disability or sexual orientation.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
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Part of Matter House
At Matter House our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement.
In 2013, Ignacio Mattos opened Estela on Houston Street in the space that once housed the Knitting Factory music venue. With a deep wine list and a bar serving cocktails late into every evening, Estela is a place that takes inspiration from the busy, dependable restaurants that Mattos loves to visit around the world but that is also firmly rooted in downtown New York City.
In early 2016, he opened his second restaurant on Spring Street in SoHo, the Italian restaurant Café Altro Paradiso, and in the Fall of 2016, Flora Bar in the Met Breuer Museum. Since its opening, Estela has been named one of the World’s 50 Best Restaurants and has received a Michelin Star, in addition to a wide range of best-of local and national publications, and Ignacio was nominated for a James Beard Best Chef: New York award in 2017 .
In August of 2021, we will be opening an all day Milanese style cafe at 1 Rockefeller Plaza, called Caffe Lodi.
In the Fall of 2021, will be delivering the food and beverage program for a luxury, boutique hotel in a beautiful period building on the Lower East Side. This includes: an elegant, upscale restaurant, a neighborhood bar, lounge, rooftop bar, in-room dining and a number of private event spaces.