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Prep Cook
Veronika
281 Park Ave S, New York, NY 10010, USA
Veronika hiring Prep Cook in New York, NY

Veronika hiring Prep Cook in New York, NY

VeronikaMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 3, 2021

Sorry, this job expired on Jul 3, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

As part of the internationally renowned photography museum from Stockholm, Fotografiska. The multi concept space includes a restaurant named Veronika a nod to Veronica, the patron saint of photography. Inspired by the grand cafes that populated London, Paris and Vienna before the turn of the 20th century, the menu draws inspiration from France, Austria and Eastern Europe, prioritizing seasonality and sustainability through local sourcing.

However, great food and a beautiful restaurant are not enough to keep people coming back.  We are currently seeking Prep Cooks who possess a genuine passion for food and beverage and, above all, a focus on providing an unparalleled guest experience.

Qualified Prep Cooks will have:

  • Minimum of 1 year of culinary experience in NYT 2 to 4-star rated restaurant
  • Ability to work cleanly and efficiently with attention to detail
  • A strong sense of urgency and strong communication skills
  • Pasta Production experience is a big plus
  • Strong knife skill and basic recipe knowledge

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Competitive hourly rate, benefits, discounts, and more!!


Required Skills

Dough Making

Portioning

Food Safety Knowledge

Inventory

Pasta Cooking

Pasta Dough Making

Sauce Making

Prepping Ingredients

Vegetable Cookery

Basic Knife Skills

Cooking Techniques Knowledge

Read more


View Job Description

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Perfectly set upstairs at Swedish-based photography museum Fotografiska New York, its name a nod to the patron saint of photography, Verōnika celebrates comforting traditional fare and show-stopping fine dining classics in equal stead, much like the iconic building it calls home. Drawing inspiration from northern France, Austria, and Eastern Europe, in an eco-conscious manner that is reflective of the optimism and joie de vivre of the era.

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