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Line Cook
St Julien Hotel & Spa
900 Walnut St, Boulder, CO 80302
St Julien Hotel & Spa hiring Line Cook in Boulder, CO

St Julien Hotel & Spa hiring Line Cook in Boulder, CO

St Julien Hotel & SpaMore Info

Full Time • Hourly ($16.00 - $18.00)
Expired: Jul 1, 2021

Sorry, this job expired on Jul 1, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
As Boulder's premier Hotel & Spa we strive to create memorable travel experiences for our guests and exceptional employment experiences for our associates. St Julien's goal is to become the destination of choice in the State of Colorado by providing world-class service. To do this, we must find and invest in associates who have talents that will enhance St Julien's Four Star/Four Diamond reputation and brand.


St Julien Hotel & Spa is looking for highly motivated and talented Line Cooks, whose primary responsibility is to ensure that breakfast, lunch, and dinner dishes are executed properly, consistently, and within the standard times. Our ideal candidate should be truly passionate about their work, reliable, and committed to providing great dining experiences with outstanding guest service!


Essential Job Functions:

  • Ensure that food is prepared accurately and in a timely manner
  • Remain knowledgeable of all current menu offerings
  • Follow menus, formulas and established standards for food preparation
  • Plan, produce, and inventory mise en place for service
  • Use fresh ingredients and ensure food quality standards are maintained
  • Organize coolers, freezer, dry storage, and maintain overall kitchen cleanliness
  • Ensure proper storage of all foods including coverage, labeling, dating, and using the proper containers. Also maintain the appropriate temperature of all foods
  • Keep work station clean and sanitized at all times
  • Adhere to St Julien's environmental commitment and Zero Waste goals
  • Other duties as assigned by Manager
_____________________________________________________________________________________

Looking for BOTH Morning/Afternoon Line Cooks AND Evening Line Cooks
  • FULL TIME & PART TIME POSITIONS AVAILABLE
$1,000 HIRING BONUS!


Compensation Details

Compensation: Hourly ($16.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Paid Sick Leave, Aflac Insurance options, RTD EcoPass, Hotel & Spa discounts


Required Skills

Food Preparation Methods

Food Preparation Skills

Food Safety Knowledge

Basic Culinary Knowledge

Knife Skills Proficiency

Kitchen Equipment Use

Kitchen Safety and Sanitation

Ability to Work in a High Volume Kitchen

Ability to Multitask

Collaborative

Read more

View Job Description

Open Jobs From St Julien Hotel & Spa


Sous Chef
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Line Cook
Full Time • Hourly ($16.00 - $18.00)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly ($16.00 - $18.00)
Require min. 2 years of experience

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(720) 406-9696

Awards
2020
Open Jobs From St Julien Hotel & Spa
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