Click your avatar to access saved jobs and applications
The Line Cook is responsible for preparing and finishing food on one of the stations in the kitchen
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.
The position requires and at least 2 years of kitchen experience, preferably in a high volume environment. A culinary training degree is preferred but not required.
If you are interested in joining a young, unique restaurant that values dedication, quality of ingredient and a commitment to genuine hospitality, please submit your updated resume.
Compensation: Hourly (Based on Experience)