Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
Sophia Steak
1146 Wilmette Avenue, Wilmette, IL
Sophia Steak hiring General Manager in Wilmette, IL

Sophia Steak hiring General Manager in Wilmette, IL

Sophia SteakMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 1, 2021

Sorry, this job expired on Jul 1, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Sophia is a neighborhood steakhouse in downtown Wilmette on Chicago’s North Shore. Beloved restaurateurs Glenn Keefer (formerly of Keefer’s Restaurant) and Ryan O’Donnell (Ballyhoo Hospitality) have reunited to create a great neighborhood steakhouse where the menu options encourage guests to visit often; prices are value-driven; the ambiance invites conversations; the staff becomes like family in all the right ways.

We are currently seeking a General Manager to lead our talented team!  We offer a great work environment, benefits, PTO and growth opportunities.

OVERVIEW:

The General Manager trains and assists in the operations of Ballyhoo Hospitality. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness and sanitation.

GENERAL EXPECTATIONS:

  • Act with integrity, honesty and knowledge that promote the culture, values and mission of Ballyhoo Hospitality  and our Partners.
  • Ensure that all guests feel welcome and are given responsive, professional and gracious service at all times
  • Perform all aspects of the position with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
  • Collaborate with the management team to create a culture and restaurant work environment based upon respect; foster opportunities for the team to learn, grow and develop their abilities.
  • Understand all programs, procedures, standards, specifications, guidelines and training protocols.
  • Offer positive solutions to problems or issues and be a voice that is part of the decision-making team.

ESSENTIAL JOB FUNCTIONS:

  • Train in varying positions in Ballyhoo Hospitality
  • Ensure that all food and products are consistently prepared and served according to the restaurant portioning, cooking and serving standards
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant’s accounting policies and procedures
  • Make employment and termination decisions consistent with company  guidelines for approval or review
  • Fill in where needed to ensure guest service standards and efficient operations
  • Complete weekly assignments as designated
  • Participate in Weekly Managers Meeting
  • These job functions include but are not limited to the following duties, additional duties may be assigned

REQUIRED QUALIFICATIONS:

  • Minimum of 4 years’ experience in the restaurant/hospitality industry.
  • Must have a working knowledge of restaurant management and operations.
  • 2-3 years of culinary & wine experience, preferably in an upscale dining environment
  • Bachelor’s Degree and/or Culinary degree required
  • Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners.
  • Fluency in Microsoft Office Suite: Word, Excel (Advanced ability), PowerPoint
  • Prior experience with accounting software and POS systems.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Customer Service

Events Management Knowledge

POS Systems

Team Development and Training

Scheduling


View Job Description

Open Jobs From Sophia Steak


Host
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Host
Part Time • Hourly ($20.00)
Require min. 0-1 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Busser/Food Runner
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Steakhouse

Upscale Casual

Part of Ballyhoo Hospitality

Sophia is a neighborhood steakhouse in downtown Wilmette on Chicago’s North Shore. Beloved restaurateurs Glenn Keefer (formerly of Keefer’s Restaurant) and Ryan O’Donnell (Ballyhoo Hospitality) have reunited to create a great neighborhood steakhouse where the menu options encourage guests to visit often; prices are value-driven; the ambiance invites conversations; the staff becomes like family in all the right ways.

Open Jobs From Sophia Steak
HostHostGeneral ManagerSee all open jobs (6)