Required Years of Experience
The Dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots/pans are washed and properly cleaned. Additional responsibilites include, Set up dish stations, maintain cleanliness of floors and trash bins, and other duties as assigned.
- High school diploma or (GED) preferred.
- At least 1 year experience in a high volume restaurant
- Spanish speaking a plus
Ability to communicate verbally with other kitchen staff in fast-paced environment; ability to frequently use hands and fingers to feel, pull, push, and lift; ability to stand for long periods of time and frequently lift up to 50 lbs; auditory and visual skills; ability to follow instructions and procedures.
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts