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Chef Andrew Carmellini is seeking Line Cooks to join him at Carne Mare, opening soon at Pier 17 in the Seaport District of Manhattan!
Carne Mare is a new, state of the art Italian chophouse by Chef Andrew Carmellini coming soon to the Seaport District.
We are seeking energetic cooks who are passionate and have experience. If you are interested in learning and being a part of a positive team please reach out with a resume!
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Part of NoHo Hospitality Group
An Italian chophouse by Chef Andrew Carmellini.