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Saute Line Cook, The Edison
The Edison
1570 East Buena Vista Drive, Lake Buena Vista, Florida 32830, USA
The Edison hiring Saute Line Cook, The Edison in Orlando, FL

The Edison hiring Saute Line Cook, The Edison in Orlando, FL

The EdisonMore Info

Part Time • Hourly (Based on Experience)
Expired: Jun 26, 2021

Sorry, this job expired on Jun 26, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
The Opportunity

Delaware North's Patina Restaurant Group is hiring an experienced Line Cook to join our team at The Edison Disney Springs in Lake Buena Vista, Florida.

$500 BONUS!!

$200 after 30 days
$150 after 60 days

$150 after 90 days

Responsibilities
  • Assists in training and coaching of other team members.
  • Prepares food to specifications before and during unit operations.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly.
  • Ensures freshness and quality of all menu items and packages all products to proper specifications.         
  • Performs opening, closing and side work duties as instructed and according proper guidelines.
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures.
  • Performs other duties assigned.
Qualifications
  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Participation in a culinary program is preferred.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Physical Requirements
  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. 
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
  • Ability to handle or operate dangerous kitchen equipment.
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

American

Bar / Lounge, Night Club / Jazz Club, Restaurant Group

Part of Delaware North