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Dishwasher
Jean-Georges at 220 Central Park South
220 Central Park South, New York, NY
Jean-Georges at 220 Central Park South hiring Dishwasher in New York, NY

Jean-Georges at 220 Central Park South hiring Dishwasher in New York, NY

Jean-Georges at 220 Central Park SouthMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 25, 2021

Sorry, this job expired on Jun 25, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Jean-Georges Seeking an Experienced PM Dishwasher/Porter for 220 Central Park South!! MUST BE ABLE TO WORK PM SHIFTS.

Responsibilities (these are not all-inclusive):

  • Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
  • Embrace teamwork within the restaurant, creating a positive work environment.
  • Maintain a clean, clutter free and organized station at all times.

Qualifications:

  • 1-2 years’ experience in a high-volume establishment.
  • Must have strong sense of urgency.
  • Must be a team player and have strong communication skills.
  • Willing to work a flexible schedule and holidays.

We look forward to meeting you!

"Jean-Georges' 220 CPS is an Equal Opportunity Employer Committed to Excellence Through Diversity"


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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OPENING SOON

French

Upscale Casual

Part of Restaurants by Jean-Georges

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

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