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Line Cook
Benoit New York
60 West 55th Street, New York, NY, United States
Benoit New York hiring Line Cook in New York, NY

Benoit New York hiring Line Cook in New York, NY

Benoit New YorkMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 25, 2021

Sorry, this job expired on Jun 25, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Job Details
Line cook

Benoit New York | Alain Ducasse is currently looking for talented line cooks, and commis.

Benoit , a casually elegant, restaurant from Alain Ducasse, is looking for passionate, and dedicate team partner. In this position, you are representing the finest french gastronomie in New York City.

 Responsibilities/ Tasks:

  • Following all State Health & Saftey Guidelines and working as safe as possible to protect employees & Diners.
  • To follow the lead of the kitchen
  • To follow instructions from superieurs
  • Daily cleaning and food preparation always in compliant with health and safety standards
  • Eager to  learn and execute the standards of Alain Ducasse & Benoit NY
  • Food Protection and HACCP certificate of advantage
  • Employer will ensure that the workplace is a safe enviremoment and taking all measurments to stop the spread of COVID-19.
Don't worry if you are not familiar with french kitchen, 
training and learning is part of the job.
We will be more than happy to teach you.
see you soon ,
Laetitia Rouabah
Executive chef

Compensation Details

Compensation: Hourly (Based on Experience)

Required Skills

Advanced Knife Skills

Family Meal Preparation

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Meat Butchery

Meat Cookery


Sauce Making


100 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Part of Alain Ducasse Entreprise


Alain Ducasse’s bistro evokes the charm and pleasure of the original Benoit in Paris, which opened its doors in 1912.

At Benoit New York, a few steps away from the boutiques of 5th avenue and Central Park, guests enjoy a warm and authentic experience. Open since 2008, the restaurant underwent a renovation in August 2016, bringing a contemporary touch to the classic space. The refreshed design still retains traditional French bistro elements, mixed with a warmer, yet lighter and airier décor and atmosphere.

At the helm, Executive Chef Laëtitia Rouabah, who was previously at Allard, one of the last remaining, authentic bistros in Paris. The updated menu showcases both bistro favorites as well as innovative takes on familiar flavors.

The Wine Bar is a vibrant space for guests to learn, indulge and interact, driving the dynamic nature of the beverage program, including a wine list of over 550 references, from iconic French producers to domestic discoveries.

Tel. +(1) 646 943 7373

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