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Line Cook
Clayton Members Club & Hotel
233 Clayton St, Denver, CO 80206, USA
Clayton Members Club & Hotel hiring Line Cook in Denver, CO

Clayton Members Club & Hotel hiring Line Cook in Denver, CO

Clayton Members Club & HotelMore Info

Full Time • Hourly ($17.00 - $19.00)
Expired: Jun 25, 2021

Sorry, this job expired on Jun 25, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Now Open!!

Work with an outstanding team at Clayton Members Club & Hotel! Work under the guidance of Chef Brandon Duley as he creates California and Mediterranean-inspired menus driven by in-house fermenting, fresh pasta, and wood fire-cooking techniques.

  • $17 - $19/hour based upon your expertise
  • Five restaurants under one roof to continuously grow your career
  • A progressive and renowned Executive Chef Brandon Duley:  Instagram @chef_brandon_duley
  • Paid time off to volunteer in your community
  • Strong sense of belonging through diversity, equity, and inclusion
  • Free shift-meal prepared by our in-house culinary experts
  • Dining Discounts
  • Greatly discounted room rates for your out of-town guests
  • Medical benefit premiums begin at a bi-weekly cost of $66
  • Discounted pet insurance available through ASPCA to care for your best friend
  • 401k participation available to grow your nest egg

The Line Cook  reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demonstrates basic knowledge in culinary techniques. You are a task-oriented and list-driven individual who is comfortable working alongside your colleagues and under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success. 

At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm—no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the “old school way”.

Please appply at:

Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

Open Jobs From Clayton Members Club & Hotel

Line Cook
Full Time • Hourly ($18.00)
Require min. 2 years of experience

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