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El Vez Fort Lauderdale hiring Prep Cook in Fort Lauderdale, FL

El Vez Fort LauderdaleMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 24, 2021

Sorry, this job expired on Jun 24, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
El Vez, has deep roots in regional Mexican cooking, having a menu built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas. All made from scratch with authenticity in mind! Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas. a showcase of classic Mexican fare emphasizes a celebratory approach to dining with baja-style cooking. We are seeking AM Prep Cook who love all think Mexican cuisine.

Qualified PREP COOKS will have:
  • Minimum 1 year experience cooking in a busy and established restaurant
  • Knowledgeable in cutting techniques, cooking methods, and basic recipes
  • Worked in a production setting with high volume
  • Great work ethic and commitment to uncompromising quality
  • Full-time availability, including nights & weekends

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dough Making

Portioning

Dressing Making

Fish Butchery

Food Safety Knowledge

Frying

Inventory

Meat Butchery

Meat Cookery

Receiving

Sauce Making

Prepping Ingredients

Vegetable Cookery

Wood Fire Cooking

Read more


View Job Description

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Mexican

Upscale Casual, Restaurant Group

Part of STARR Restaurants

EL VEZ in the W Hotel in Fort Lauderdale, adjacent to acclaimed chophouse Steak954!

Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant's attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, and an oceanview patio for dining al fresco. With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. To complement, the bar offers an expansive selection of creative cocktails, signature margaritas and a staggering list of mezcals and tequilas.

Here's your opportunity to join an industry-leading organization with a history of excellence, innovation, and success - we are now hiring all front-of-house and culinary positions!

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