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Lead Line Cook
Dickson's Farmstand Meats
75 9th Ave, New York, NY, United States
Dickson's Farmstand Meats hiring Lead Line Cook in New York, NY

Dickson's Farmstand Meats hiring Lead Line Cook in New York, NY

Dickson's Farmstand MeatsMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 22, 2021

Sorry, this job expired on Jun 22, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

JOB DESCRIPTION

Candidate will run the broilers of our busy lunch/dinner station in our gorgeous, big, new store/kitchen in Chelsea Market.

Candidates should have a minimum of 4 years general kitchen experience and at least 1 year on grill station.

This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.  

Lots of room for growth and possible leadership opportunities in the future.

COMPANY DESCRIPTION

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.


Our charcuterie is made in-house by our Chef & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $300

View Job Description

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Butcher Shop

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.

Our charcuterie is made in-house by Chef Will, Charcuterie Patrick & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.

PHONE (212) 242-2630
EMAIL [email protected]

Sous ChefLead Line CookRetail AssociateSee all open jobs (4)