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Atelier Crenn Service Assistant
Atelier Crenn
3127 Filmore St, San Francisco, CA 94123
Atelier Crenn hiring Atelier Crenn Service Assistant in San Francisco, CA

Atelier Crenn hiring Atelier Crenn Service Assistant in San Francisco, CA

Atelier CrennMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 22, 2021

Sorry, this job expired on Jun 22, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Our Service Assistants provide essential support to our wine team in each evening's service. The Service Assistant, specifically, will arrive first to begin the set up of the dining room. The Service Assistant will be responsible for complete set-up of the dining room, from cleaning and configuration of tables, to setting up all plates, cleaning duties and service utensils for service.


During service, the Service Assistants will assist sommeliers with table maintenance, ensuring tables are marked correctly with utensils and glassware in a timely manner. The Service Assistants should be comfortable with movements in the dining room according to fine-dining standards, and be able to efficiently complete tasks in a busy environment. 

The Service Assistant will assist with food running and spieling dishes, so he/she should be comfortable explaining food and interacting with guests.


Responsibilities: 


Prepare trays, plates, utensils, and napkins for service.

Set and reset tables during service.

Refill glassware station, polish cutlery during service.

Make sure to clear the table and be responsible when handling luxury equipment. 

Align tables and chairs in the dining room, setting dining room tables.

Set up the guest bathroom (soap, toilet paper, towels, candles).

Set up plates for the kitchen.

Assist captain during service with table maintenance (clearing, marking).

Constantly keeping an eye on the water level.

Always help to run food when hands are needed. 

Mark table, clear table as needed. 

Prepare coffee and tea for the guest. 

Prepare Non - Alcoholic drinks and follow recipes and standards.



Qualities required:

Have a minimum experience in hospitality or customer service.

Be friendly, social, and like to interact with staff and guests; Be a team player. 

Be very meticulous, efficient, and open to learning and suggestions.

Be prompt, reliable, and always carry a gracious and hospitable attitude.

Have a minimum knowledge of food and beverage.

Have a strong personality. Be determined to deliver detailed and high level of luxury service. 



Compensation Details

Compensation: Salary (Based on Experience)

View Job Description

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French

Fine Dining

1 Employee Recommendation

Part of Crenn Dining Group

(415) 440-0460

Awards
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