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Willa Jean
611 O'Keefe Ave, New Orleans, LA 70113, United States
Willa Jean hiring Host in New Orleans, LA

Willa Jean hiring Host in New Orleans, LA

Willa JeanMore Info

Part Time • Hourly (Based on Experience)
Expired: Jun 20, 2021

Sorry, this job expired on Jun 20, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
Willa Jean is looking for motivated and enthusiastic individuals to join our front of house team as Hosts. Duties include welcoming guests; seating guests and managing reservations; constantly monitor restaurant activity to determine seating and dining flow; respond to guest inquiries and requests in a timely, friendly, and efficient manner; perform opening and closing duties as assigned; assist with side work including, but not limited to, cleaning, stocking, folding napkins, polishing silverware and glasses, etc.; and help fellow team members wherever necessary to maintain smooth operations. 

Must be able to work days, nights, and weekends.  One year experience as a host in an upscale casual dining environment preferred. 

Apply with email and/or resume to Lizzie Montero at [email protected]

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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Southern, Comfort Food, American

Cafe, Casual Dining

Part of BRG Hospitality

Opened in August 2015, Willa Jean celebrates Southern sensibilities with fresh, local ingredients. Named after Chef/Partner Kelly Fields’ grandmother, who inspired her to pursue her passions, the restaurant and bakery serves breakfast, lunch and dinner throughout the week, and offers Saturday and Sunday brunch.

The modern elegance of the dining room lends its charm to Fields’ haven of Southern-inspired dishes and sets the stage for the playful, nostalgic nature of the ever-evolving menu. Willa Jean’s menus are categorized by “snacks,” “the biscuit situation,” “sandwiches,” “hot plates,” and “desserts” and showcase everything from fluffy biscuits topped with fried chicken and tabasco honey to cookies + milk served with an eggbeater of fresh cookie dough. Heartier favorites include artichoke and cheese business, New Orleans style BBQ shrimp toast, fried chicken + spicy slaw sandwich on a house-made Hawaiian roll, as well as a seasonal-driven skillet pot pie.

The front bakery counter serves up daily selections of bakery treats and house-made breads, pulling from Kelly’s passion for all things pastry, coupled with the immeasurable talents of the entire Willa Jean team.

Kelly has placed a strong emphasis on the coffee program and is delighted to bring Intelligentsia Coffee back to New Orleans with a signature Willa Jean blend.

(504) 509-7334

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