Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Mercantile Dining & Provision
1701 Wynkoop St, Denver, CO 80202
Mercantile Dining & Provision hiring Line Cook in Denver, CO

Mercantile Dining & Provision hiring Line Cook in Denver, CO

Mercantile Dining & ProvisionMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 19, 2021

Sorry, this job expired on Jun 19, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Mercantile dining & provision is seeking a career-oriented Line Chef to join our back-of-house team. This is an hourly position with great development and growth potential. 

 

Our current hours are Tuesday-Saturday, from 12-9 pm. Interviews will occur on a rolling basis beginning the week of March 22nd. To apply, please respond by completing the attached form.

 

Our Mission: We run restaurants that feel like home with a team that feels like family to provide quality service, food, and beverage for guests, with personal growth and professional development for employees. We thrive upon commitment: to food, beverage, hospitality, and each other. Every shift requires adjustments on the fly and the ability to communicate effectively so service proceeds smoothly. In potential teammates, we seek the simple but vital ability to share what you know and learn from what your teammates bring to the table.

 

In May of 2020, Mercantile dining & provision and Fruition Restaurant moved to dismantle the practice of tipping in our businesses. We compensate our employees with hourly wages based on experience, generated by a fixed surcharge on all sales. We hope this model sets a new standard for our industry, bringing greater balance and value to our workforce.

 

Opened in 2014, Mercantile dining & provision is Chef Alex Seidel’s second restaurant, showcasing the craftsmanship of local farmers, producers, purveyors, and the professional skills of our team. Chef Seidel was the James Beard Award for Best Chef Southwest Award in 2018.

 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Fish Cookery

Frying

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta Dough Making

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From Mercantile Dining & Provision


Leadership
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Farm To Table

Upscale Casual, Markets

Part of Mercantile Dining & Provision // Fruition // Fruition Farms // Füdmill

Awards
2018
LeadershipHost