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Bartender
Blue Hill at Stone Barns
630 Bedford Rd, Tarrytown, NY 10591
Blue Hill at Stone Barns hiring Bartender in Tarrytown, NY

Blue Hill at Stone Barns hiring Bartender in Tarrytown, NY

Blue Hill at Stone BarnsMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 18, 2021

Sorry, this job expired on Jun 18, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Blue Hill at Stone Barns is seeking a career minded Bartender with an appetite for knowledge & a high level of awareness to join us in creating a team based, confident, gracious & personable experience for both our teams and our guests.
 
We are looking to add great talent with a flexible schedule to our service team. Individuals who are passionate about local ingredients and interested in becoming part of a dynamic team are encouraged to submit an application here.
 
BARTENDER JOB REQUIREMENTS
  • 2 years of restaurant bartending experience in an upscale dining establishment and/or working with a craft cocktail program preferred
  • Eagerness to learn about Blue Hill, Stone Barns Center and its principles through active participation in service training
  • Strong interpersonal skills
  • Ability to improvise and make impromptu decisions in accordance with the steps of service and the restaurant’s standards
  • Prioritization skills and strong verbal communication skills
  • Open availability
  • Able to effectively communicate in English
  • Works well in a team
BARTENDER JOB DUTIES
  1. Perform all tasks required to open the bar for service, including organizing spirits and preparing cocktail infusions, garnishes, syrups, bitters and service ice.
  2. Possess in-depth knowledge about all the beverage ingredients available behind the bar
  3. Offer cocktails based on available bar ingredients and execute cocktail orders in a timely manner
  4. Stock and maintain wines and spirits behind the bar at proper temperatures
  5. Maintain a clean, organized bar station with adequately stocked bar cocktail materials at all times 
  6. Identify low beverage items and alert Beverage Supervisors in a timely manner to maintain adequate bar inventory
  7. Perform all other aspects of service when necessary including running food, clearing tables, restocking service items, maintaining service areas, polishing and cleaning
  8. Provide attentive and courteous service, receive guest requests (and act on specific guest requests when appropriate), and report all relevant feedback to other team members and supervisors
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position and does not contain all of the essential requirements and functions of the position. Employees will be required to perform any other job-related duties assigned by their supervisor. This job description may be revised from time to time with or without notice.
 
EOE/M/F/D/V/SO

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Can Lift Up to 50 Lbs

Cocktail Making

Glassware Knowledge

Wine List / Program Creation

Spirits Knowledge


View Job Description

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Farm To Table, New American

Fine Dining

Part of Blue Hill Farm

Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, including the James Beard award in 2015 for the Most Outstanding Restaurant in the US, and ranking among the World's 50 Best List.

Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees. Please be one of them. As a member of our team, engage in unique learning experiences and be a part of a community that's pushing the boundaries of 'farm-to-table' dining.

Blue Hill at Stone Barns is looking for great people with passion.

We are a small family run company that began with Blue Hill Farm. Today we are two restaurants, a cafe, a catering business, and a marketplace. Chef Dan Barber and co-owners David and Laureen Barber, have cultivated a cutting edge farm-to-table dining experience that is actually a table in the middle of an 80 acre working farm. We are 30 miles from midtown Manhattan and yet it looks and feels like the rolling hills of Vermont. Come join us!

EOE M/F/D/V

Awards
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