Required Years of Experience
We need a dependable person who is an early riser - and who is very organized. We currently provide wholesale bread and pastries to restaurants, coffee shops and small markets in the near northern suburbs and Chicago.
Several shifts start at 4:30am. Weekend availability is required. Some afternoon shifts may be needed as well.
Food Handlers Certification and barista experience is required.
Hewn has been recognized in the New York Times, Chicago Magazine, Food & Wine, Midwest Living, Saveur magazine and many other local and national publications for our commitment to making naturally fermented artisan breads and pastries. We have a wonderful team of people who share our commitment to making the best possible products. We are a part of Evanston's burgeoning food and drink scene, and we appreciate being in a diverse community.
Customer Service experience
Valid Driver's License
Clean driving record
Ability and willingness to drive a small delivery van
Ability to multitask and stay organized
Basic computer skills (must print out invoices and interpret production orders)
Ability to work well with a team
A positive and energetic attitude
Attention to detail
Ability to work early morning hours (beginning at 4:30 am) and at least one weekend day per week.
Ability to lift 40 lbs
Compensation: Hourly (Based on Experience) plus tips
Food Safety Knowledge
Other jobs you might be interested in
Salads / Sandwiches / Soups, Desserts, Vegan / Vegetarian, American, Coffee / Tea, French, Farm To Table
Bakery / Patisserie, Cafe
The word "hewn" is a way to connect the past with the future. Everything at Hewn is made in-house, from scratch daily. We source our grains from local, organic farms, and all of our breads are hand-mixed, hand-shaped and naturally fermented without commercial yeast. We appreciate our partnerships with local farmers, and we enjoy creating new items using heritage flours.
Regardless of experience, every new baker hired at Hewn goes through our extensive training program. Each staff person is provided with opportunities for professional growth. We have a wonderful team of people who share our commitment to making the best possible products.
Hewn has been recognized in the New York Times, Chicago Magazine, the Chicago Tribune, Saveur magazine and many other local and national publications for our commitment to making naturally fermented artisan breads and pastries. We are a part of Evanston's burgeoning food and drink scene, and we appreciate being in a diverse community.