Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
TZUCO
720 North State Street, Chicago, IL
TZUCO hiring Pastry Cook in Chicago, IL

TZUCO hiring Pastry Cook in Chicago, IL

TZUCOMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 27, 2022

Sorry, this job expired on Jan 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Responsible for the quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam any food necessary for pastry.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Wash, peel, cut, and seed fruits and any other ingredients necessary to prepare them for consumption.
  • Assists in food prep assignments during off-peak periods as needed.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

Open Jobs From TZUCO


Lead Hostess
Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Baker
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Award
Pastry Chef
Claudia Restaurant
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Award
Pastry Assistant
Claudia Restaurant
Full Time • Hourly (Based on Experience)
Chicago, IL • Fine Dining
Award
Pastry Cook
Girl & The Goat
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Casual Dining
Pastry Chef
Hewn Bakery
Full Time • Hourly (Based on Experience) plus tips
Evanston, IL • Bakery / Patisserie
Award
Pastry Chef
Claudia Restaurant
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
+10 Awards
Pastry Cook
North Pond
Full Time • Hourly (Based on Experience)
Chicago, IL • Fine Dining
Cake Decorator
defloured: A Gluten Free Bakery
Part Time • Hourly ($16.00 - $20.00) plus tips
Chicago, IL • Bakery / Patisserie
Assistant Pastry Chef
The Spoke & Bird - All Locations
Full Time • Hourly ($18.00 - $22.00)
The Spoke & Bird - Chicago
Chicago, IL • Casual Dining
Pastry Plater
Duck Duck Goat
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Pastry Cook
The Dawson
Full Time • Hourly (Based on Experience)
Gage Hospitality Group
Chicago, IL • Casual Dining
Award
Pastry Cook
theWit Hotel
Full Time • Hourly (Based on Experience)
Chicago, IL • Boutique Hotel
Award
Pastry Assistant
Claudia Restaurant
Full Time • Hourly (Based on Experience)
Chicago, IL • Fine Dining
Pastry Assistant
Rare Bird Preserves, Inc.
Part Time • Hourly (Based on Experience)
Oak Park, IL • Bakery / Patisserie
Pastry Cook
Beatrix - River North
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Upscale Casual
Pastry Cook
Beatrix
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Oak Brook, IL • Upscale Casual
Award
Pastry Cook
Girl & The Goat
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Casual Dining
Pastry Cook
The Gage
Full Time • Hourly (Based on Experience)
Gage Hospitality Group
Chicago, IL • Gastro Pub
Pastry Chef
Hendrickx Belgian Bread Crafter
Full Time • Hourly (Based on Experience)
Chicago, IL • Bakery / Patisserie
Pastry Cook
Bazaar Meat
Full Time • Hourly (Based on Experience)
Gibsons Restaurant Group
Chicago, IL • Fine Dining
Pastry Cook
Scratchboard Kitchen
Full Time • Hourly ($16.00 - $18.00) plus tips
Arlington Heights, IL • Upscale Casual
Pastry Assistant
Formento's
Full/Part Time • Hourly ($19.00 - $21.00)
B. Hospitality Co.
Chicago, IL • Casual Dining
Pastry Chef
Cook Au Vin
Full Time • Salary/Hourly (Based on Experience)
Chicago, IL • Bakery / Patisserie
Pastry Chef
Hewn Bakery
Full Time • Hourly (Based on Experience) plus tips
Evanston, IL • Bakery / Patisserie
Pastry Cook
Lost Larson
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Bakery / Patisserie
+1 Awards
Pastry Chef
Boka Restaurant Group
Full Time • Salary ($60k - $65k)
Boka Restaurant Group
Chicago, IL • Restaurant Group
Award
Lead Pastry Cook
Monteverde
Full Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
+1 Awards
Pastry Chef de Partie
Galit
Full/Part Time • Hourly ($17.00 - $19.00)
Chicago, IL • Upscale Casual
Assistant Pastry Chef
Creative Cakes Bakery
Full/Part Time • Hourly ($14.00 - $20.00)
Tinley Park, IL • Bakery / Patisserie

French, Mexican

Upscale Casual, Fine Dining, Bakery / Patisserie

Tzuco’s culinary experience is all about coming together. Chef Carlos Gaytán’s main expectation is to evoke the cozy and endearing sensation of being home, surrounded by family. Gaytán creates every dish with eager creativity. Inspired in his mother’s ways, he does not follow a recipe book as much as his heart. His Mexican heritage is complemented by the French techniques he learned in his thorough training. All of which brings to the table the most authentic flavors, textures and aromas.

Open Jobs From TZUCO
Lead HostessBaker