Pastry Cook
TZUCO
720 North State Street, Chicago, IL
Sorry, this job expired on Jan 27, 2022. Below are other jobs that may be of interest to you.
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French, Mexican
Upscale Casual, Fine Dining, Bakery / Patisserie
Tzuco’s culinary experience is all about coming together. Chef Carlos Gaytán’s main expectation is to evoke the cozy and endearing sensation of being home, surrounded by family. Gaytán creates every dish with eager creativity. Inspired in his mother’s ways, he does not follow a recipe book as much as his heart. His Mexican heritage is complemented by the French techniques he learned in his thorough training. All of which brings to the table the most authentic flavors, textures and aromas.