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Pastry Cook
TZUCO
720 North State Street, Chicago, IL
TZUCO hiring Pastry Cook in Chicago, IL

TZUCO hiring Pastry Cook in Chicago, IL

TZUCOMore Info

Full Time • Hourly (Based on Experience)
Expires: Jan 27, 2022

120 people viewed

Required Years of Experience

1 year


Job Details
  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Responsible for the quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam any food necessary for pastry.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Wash, peel, cut, and seed fruits and any other ingredients necessary to prepare them for consumption.
  • Assists in food prep assignments during off-peak periods as needed.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Compensation Details

Compensation: Hourly (Based on Experience)




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French, Mexican

Upscale Casual, Fine Dining, Bakery / Patisserie

Tzuco’s culinary experience is all about coming together. Chef Carlos Gaytán’s main expectation is to evoke the cozy and endearing sensation of being home, surrounded by family. Gaytán creates every dish with eager creativity. Inspired in his mother’s ways, he does not follow a recipe book as much as his heart. His Mexican heritage is complemented by the French techniques he learned in his thorough training. All of which brings to the table the most authentic flavors, textures and aromas.

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