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Front of House Staff
Floriole Cafe & Bakery
1220 West Webster Avenue, Chicago, IL, United States
Floriole Cafe & Bakery hiring Front of House Staff in Chicago, IL

Floriole Cafe & Bakery hiring Front of House Staff in Chicago, IL

Floriole Cafe & BakeryMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Jun 11, 2021

Sorry, this job expired on Jun 11, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Description:

The Barista contributes toward the success of Floriole by delivering friendly customer service and helping to fulfill customer orders.  Teamwork, leadership, and flexibility in these times of upheaval is important to our success and the success of the person in this position.


Main Duties & Responsibilities:

  • Passionate for great coffee, food, and great service!
  • Greets and assists our guests with high energy and enthusiasm in the store and on the phone.
  • Brews all teas and coffees. 
  • Continually improves knowledge around all menu items. 
  • Handles monetary transactions and sales using the Point of Sale system. 
  • Follows and improves opening, closing and other procedural checklists. 
  • Fully stock and maintain products using FIFO to ensure product freshness. 
  • Recognizes, acknowledges and communicates errors and potential quality problems. 
  • Keeps dining areas and workspaces neat, clean and sanitary. 
  • Participates actively in team meetings, and events.
  • Arrives on time for all shifts, meetings, and classes. 
  • Adheres to dress code standards. 
  • Must be able to lift 50 pounds, go up and down stairs and work standing for long periods of time.
  • Inventory & ordering responsibilities.
  • Possible additional customer service duties.
  • Training new and existing team members on coffee bar duties, customer service standards, sanitation, and other FOH aspects..
  • Must follow up and follow through with tasks.  

Job Details:

  • Full-Time Position
  • Weekends and Holidays a must. 
  • Shifts are Wednesday - Sunday between 7am - 3pm (subject to change)
  • Starting at $15.00/hour + tips
  • Eligible for health insurance after 90 days (50% employer contribution). 
  • Sick leave in accordance with Chicago law 

The Success Patterns for this position are: 

  • Experience working in customer service or retail.  Minimum 1 year.
  • Experience working in a food service environment is preferred. Minimum of 1 year. 
  • Experience using a Point of Sales system.  Square preferred. 
  • Leadership experience is a plus.
  • Servsafe Manager City of Chicago Certificate preferred.
  • Servsafe Allergen Certificate preferred.

COVID-19 safety precautions:

  • All staff is tested weekly for COVID
  • Monthly all staff safety meeting
  • Enhanced cleaning and sanitation protocols
  • COVID-19 Vaccination strongly recommended
  • Masks must be worn at all times on premises  KN95 masks provided. 

To Apply:

  • Email [email protected]
  • Please write in subject line “Barista /  FOH associate”
  • Please attach your resume as a PDF document. 
  • Include 3 references (name, phone number, email and work relationship)
  • Tell us why you want to work at Floriole.

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Coffee Knowledge

Inventory

POS Systems

View Job Description

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Bakery / Patisserie, Cafe

Floriole began as a stand at Chicago’s famed Green City Market, where for nearly 5 years we sold our rustic, French pastries in a 10-by-10 tent. We dreamed then of having our own brick-and-mortar space, and that dream came true in 2010 when we opened our beautiful cafe and bakery in Chicago’s Lincoln Park neighborhood.
Expanding on our market pastry offerings, our menu now includes breads, sandwiches, salads—and, of course, more pastries. We remain committed to using the best ingredients available. Most produce, meats, dairy and cheeses are sourced directly from sustainable farms in the region. We use organic flour and sugar, Valrhona chocolate, European-style butter and cage-free eggs.
We are forever grateful to the Green City Market for giving us a place to sell our pastries, to Kitchen Chicago for providing our first kitchen space, to our amazing staff for making everything possible, and to our customers who share in our love for honest food and make it a pleasure to go to work each day.

(773) 883-1313