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Server
Cabra
200 North Green Street, Chicago, IL
Cabra hiring Server in Chicago, IL

Cabra hiring Server in Chicago, IL

CabraMore Info

Seasonal • Hourly (Based on Experience)
Expired: Jun 9, 2021

Sorry, this job expired on Jun 9, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Rooftop season is upon us!

Cabra, a Peruvian inspired restaurant on the rooftop of the Hoxton Hotel from Chef Stephanie Izard and BOKA Restaurant Group is seeking experienced and talented servers to be part of our team!

This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team. Qualified candidates MUST possess:

- at least 2 years of experience in a fast-paced, chef-driven restaurant 
- a deep knowledge of modern cuisine 
- an understanding of global wine, craft beer, and cocktails

Insurance offered after 90 Days!

All interested candidates please reply directly to this post.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! 

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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Peruvian

Bar / Lounge, Restaurant Group, Upscale Casual

Part of Boka Restaurant Group

Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.

https://www.cabrachicago.com/

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