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Prep Cook
UPLAND
345 Park Ave S, New York, NY 10019
UPLAND hiring Prep Cook in New York, NY

UPLAND hiring Prep Cook in New York, NY

UPLANDMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 9, 2021

Sorry, this job expired on Jun 9, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Upland takes a California-inspired philosophy to its cuisine and is influenced by heavy cues from the seasons. Balancing a familiar rusticity with a smart global approach, all enhanced by an enticing and urbane touch. We are seeking Prep Cooks who are eager to learn how to make handmade pastas, grow in the industry, & strive for perfection. We offer great pay & benefits!

Qualified candidates will have:
  • 1+ year experience as a Prep cook in a busy and well rated restaurant
  • Experience in an Italian, Mediterranean, or California inspired restaurant is preferred
  • Agility to multitask and complete a prep list in an organized and efficient manner
  • Strong knife handling skills
  • Full Availability is a must; including weekends

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Competitive hourly rate, benefits, discounts, and more!!


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Making

Basic Knife Skills

Commissary Knowledge

Dressing Making

Family Meal Preparation

Fish Butchery

Food Handler Certificate

Food Safety Knowledge

Inventory

Meat Butchery

Pasta Dough Making

Portioning

Sauce Making

Servesafe Certified

Prepping Ingredients

Vegetable Cookery

Food Prep

Food Prep Skills

Read more


View Job Description

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New American, American

Upscale Casual

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

Awards
2020
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