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Line Cook
MONEYGUN
660 W Lake St, Chicago, IL 60661
 MONEYGUN hiring Line Cook in Chicago, IL

 MONEYGUN hiring Line Cook in Chicago, IL

MONEYGUNMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 6, 2021

Sorry, this job expired on Jun 6, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Looking for enthusiastic and detail oriented cooks to work closely with the Chef to prepare and execute elevated bar food for a Spirited Award nominated bar.  Late night availability is a must ( currently operating until midnight). 

MONEYGUN, located at 664 W Lake Street near the busy Fulton Market serving 40 classic cocktails plus more nightly. 

Currently operating Wednesday through Sunday from 5pm to Midnight. Shifts are from 3 until Midnight. 

Perks for this position include; $18 an hour, %50 Insurance coverage for FULL TIME employees (30+ average hours) %50 dining discounts at this property, %25 discount at all 16oncenter locataions for foodand beverage, TWO gaurenteed days off, free entry to music shows at Thalia Hall, Beauty Bar, Empty Bottle Etc,, Shift drinks, Fun and healthy work environment, Oppurtunity to grow within. 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Frying

Cleaning / Sanitation

Receiving

Sauteing

Servesafe Certified

Expediting

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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Part of 16 On Center

Together, Bruce Finkelman and Craig Golden formed 16” on Center (16OC), a hospitality collective taking on projects and buildings in neighborhoods where they can’t wait to hang out. Each restaurant, bar and venue within the collective is a stand alone business but 16OC exists to provide support and services to strengthen each and every one.

The name 16” on Center is the construction term for a center mark that creates the strongest build, which is how we approach each project: creating the highest quality places that are meant to last. From Evanston to Hyde Park, our venues, bars and restaurants draw Chicagoans out of their homes, enabling them to be part of their neighborhoods.

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