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"Our goal is to create a dynamic and open creative-space, where chefs and guests can engage and interact, in an attempt to achieve a wholeness between our craft and our community. This is an opportunity for guests to experience a closer look into a chef's workshop, where everyone and everything is on display, and all barriers are removed. As chefs, we will be responsible for the entire operation. There are no servers, no runners, no baristas, no bussers. Our team-oriented, collaborative process will serve to challenge the status quo, and create an environment where each ingredient is respected, each farmer, artist, and artisan is an inspiration, and each decision is thoughtful.
We are searching to find a PASTRY SOUS CHEF who is interested in joining a team committed to beauty, humility, and purity.
Our philosophy is to seek to explore the tension between art, science, and the human condition. Our exploration of food and gastronomy is personal, intimate, and boundless. Our inspiration comes from our community, our farmers, foragers, artists, and musicians.
Interact with guests in a warm and genuine manner
Be an expert in all things Destroyer, from our menu and wines to the history of the building and the neighborhood.
Work in a highly organized and efficient manner
Food Handlers Certificate
Our ideal candidate possesses a dedication to constantly improve service standards and has a strong sense of commitment to working as a part of a team.
HOURS AND COMPENSATION: Competitive pay with a benefits program that includes free HMO medical (after 60 days), dental, vision, and life insurance.
Must be eligible to work in the US
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Health Insurance for Full Time Employees after 60 Days
Cafe, Casual Dining, Restaurant Group
Part of Sprout LA