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Lead Line Cook
BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
BKLYN Larder hiring Lead Line Cook in New York, NY

BKLYN Larder hiring Lead Line Cook in New York, NY

BKLYN LarderMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 5, 2021

Sorry, this job expired on Jun 5, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
BKLYN Larder is seeking a Lead Line Cook/Junior Sous Chef to join our team!

The ideal candidate is someone with at least one year experience and looking to grow and learn in the industry, is a team leader and motivated to get the job done. BKLYN Larder prides itself on using great local ingredients, fabricating the meats on our menu and encouraging a friendly work environment while doing our best to create delicous, exciting food.

This is a great opportunity to learn special skills and get your feet wet in areas like butchery and charcuterie and have creative input on menu development. 

Duties include
-Work both hot and cold sandwich stations for service
-Prep for all stations as needed
-Execute recipes for prepared foods
-Cleaning of stations during and end of shift
-Use meat slicer
-Help with ordering as needed
-Help with Menu Development
-Be able to lift 25lbs
-Execute other tasks as delegated by executive chef

Schedule is 5 days per week, consecutive days off (Wednesday and Thursday) 10am-6pm. Enjoy your mornings and evenings again!

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills

Basic Knife Skills

Menu Development

Recipe Development

Dressing Making

Food Safety Knowledge

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Cheese Store, Retail Deli, Markets

Bklyn Larder is a celebration of good food. A retail cheese and provisions shop specializing in sustainably produced ingredients, Bklyn Larder has been providing the Park Slope and Prospect Heights community with a welcoming place to find and enjoy hand-crafted cheeses, homemade prepared foods, and hard-to-find grocery items since its opening in June of 2009.

We are a team of dedicated and knowledgeable individuals eager to share our knowledge and passion with our customers and to bring the work of talented international and local producers of cheeses, meats, dairy products, jams, honeys, oils and more to our market.

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